- overcook over·cook vt
- [ˌəʊvə'kʊk]
far cuocere troppo
English-Italian dictionary. 2013.
English-Italian dictionary. 2013.
Grill (cooking) — There are multiple varieties of grills, with most falling into one of two categories: gas fueled and charcoal. There is a great debate over the merits of charcoal or gas for use as the cooking method between grillers. Electric indoor grills have… … Wikipedia
Sous-vide — cooking Sous vide ( /s … Wikipedia
Fried egg — For the suspected meteor crater, see Fried Egg (crater). Eggs, sunny side up (with added ground black pepper visible), frying in a pan … Wikipedia
Thickening agent — Thickening agents, or thickeners, are substances which, when added to an aqueous mixture, increase its viscosity without substantially modifying its other properties, such as taste. They provide body, increase stability, and improve suspension of … Wikipedia
overdo — overdoer, n. /oh veuhr dooh /, v., overdid, overdone, overdoing. v.t. 1. to do to excess; overindulge in: to overdo dieting. 2. to carry to excess or beyond the proper limit: He puts on so much charm that he overdoes it. 3. to overact (a part);… … Universalium
burn — I (New American Roget s College Thesaurus) v. oxidize, consume; blaze, flame; fire; sear, char, scorch; destroy. See heat, desire, excitability. II (Roget s IV) n. Syn. blister, scorch, scald, wound, impairment, trauma, first degree burn, second… … English dictionary for students
heat — n 1. hotness, calefaction, warmth, warmness, caloric, caloricity; torridity, torridness, fieriness, red heat; incandescence, white heat; tepidity, tepidness, lukewarmness, lukewarmth. 2. fever, temperature, Inf. temp, Pathol. pyrexia, febricity,… … A Note on the Style of the synonym finder